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Print Advertisement Our 50th anniversary advertisements are available for you to promote CRS Rice Bowl to your parish community and thank them for their participation. Get started by downloading and editing one of our pre-made ads for your diocesan paper. Before Lent Advertisements After Lent Advertisements Radio Advertisement The CRS Rice Bowl radio advertisement is … Continue reading
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Thank you for entering to win a CRS Rice Bowl Easter Basket Giveaway! 10 winners will be selected at random during Easter week. You don’t have to wait to start sharing Easter joy with those most in need. GIVE NOW.
Shakshouka Recipe — Gaza
Servings: 4 Ingredients: 3 T fair trade olive oil 1 onion, chopped 2 garlic cloves, minced 1 7oz can green chilis 1 28oz can diced tomatoes 1 T ketchup 2 t salt 4 eggs Heat oil in a large pan. Sauté onions and garlic. Add chilis including juice and cook until soft. Add tomatoes, ketchup … Continue reading
Ground Nut Stew Recipe — Sierra Leone
Heat olive oil in large pot over medium heat. Sauté onion and garlic until brown. Add red pepper, tomatoes, carrots, chili pepper, spices and water/broth. Bring to a boil, then cover and cook on low until veggies are soft. Stir in peanut butter until evenly mixed. Serve over rice. Servings: 4–6 Ingredients: 2 T fair … Continue reading
Coconut Dhal Recipe — Sri Lanka
Servings: 4 Ingredients: 2 c red lentils 2 T fair trade olive oil 1 shallot, chopped 1 garlic clove, chopped 1 t cinnamon Small handful dried or two fresh curry leaves 1 green chili, chopped 1 t hot curry powder 1 t salt 1 can coconut milk 2 c water 1/3 c lemon juice Basmati … Continue reading
Bamia (Okra Stew) Recipe — Uganda
Servings: 4-6 Ingredients: 2 T fair trade olive oil 1 large onion, chopped 1 16 oz bag frozen cut okra 2 garlic cloves, chopped 2 t ground cumin 1 t ground cinnamon ½ t ground allspice 1 can diced tomatoes 2 c vegetable stock Heat olive oil in large pot. Sauté onions until brown. Add … Continue reading
Black Bean Soup Recipe — Guatemala
Black bean soup is a dish made with black beans, vegetables, and spices, and is often enriched with ingredients like tomatoes, onions, garlic, and cilantro. In Guatemala, it is a traditional dish due to its nutritional value and the local availability of beans. Servings: 4–6 Ingredients: 1 tablespoon olive oil 1 medium onion, chopped 2 … Continue reading
United in Generosity as One Global Family
The Eucharist and Hunger. On the southern fringe of the Sahara Desert, the Sahel region spans Senegal, Mauritania, Mali, Burkina Faso, Niger, Nigeria, Chad, Sudan and Eritrea. In the Sahel, temperatures are high and rain is uncommon. In 1976, during a long drought, crops failed, livestock was lost and a lack of food threatened the … Continue reading
A Story of Hope From Bangladesh
Protecting Crops from Natural Disasters. Shahadat Hossain lives on Manpura Island in Bangladesh. He is a successful vegetable farmer who grows beans, pumpkins, tomatoes, eggplants and green chilis. He spends his day caring for his cows and tending the garden plots on his family’s land. Their farm provides nutritious food for Shahadat’s family to eat … Continue reading
A Story of Hope From Guatemala
Nutritious Meals Help Children’s Growth. Ana Belén and her husband, José, have four children and a baby on the way. They live in a small house in Santa María Chiquimula, Guatemala. Francisco, their 9-year-old son, says his neighborhood is, “a very happy place to live, but sometimes it’s also very hard to live here.” He … Continue reading
Catholic Relief Services eases suffering and provides assistance to people in need in more than 100 countries, without regard to race, religion or nationality.
We are the official overseas relief and development agency of the U.S. Conference of Catholic Bishops and a member of Caritas Internationalis.