Shakshouka Recipe – Gaza

Makes 4 servings

  • 3 T fair trade olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 7oz can green chilis
  • 1 28oz can diced tomatoes
  • 1 T ketchup
  • 2 t salt
  • 4 eggs

Heat oil in a large pan. Sauté onions and garlic. Add chilis including juice and cook until soft. Add tomatoes, ketchup and salt. Cook tomatoes down to a sauce. Make four holes in the sauce with a spoon. Crack the eggs into the holes and cover until the eggs cook. Leave yolks runny.