Shakshouka Recipe – Gaza

Makes 4 servings

• 3 T fair trade olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 7oz can green chilis
• 1 28oz can diced tomatoes
• 1 T ketchup
• 2 t salt
• 4 eggs

Heat oil in a large pan. Sauté onions and garlic. Add chilis including juice and cook until soft. Add tomatoes, ketchup and salt. Cook tomatoes down to a sauce. Make four holes in the sauce with a spoon. Crack the eggs into the holes and cover until the eggs cook. Leave yolks runny.