Pescado al Horno Recipe – Philippines

Purchase CRS Fair Trade olive oil for this recipe.

• 4 tilapia fillets, about 6 oz. each
• 1 tsp lemon juice
• Salt and freshly ground pepper to taste
• 1/3 cup fair trade olive oil
• 1 onion, finely minced
• 1½ cups chopped tomatoes
• ½ cup pepper (pimento or red bell), cut into strips
• 1 Tbsp finely minced parsley

Preheat oven to 350°F. Season tilapia with lemon juice, salt and pepper. Place in a shallow glass pan and set aside. Heat olive oil in a medium skillet and sauté onions, tomatoes, and pepper until soft. Pour over fish. Sprinkle with parsley. Bake for 25 minutes and serve with rice.

Makes 4 servings

Visit CRS Rice Bowl’s Global Kitchen for a short video on making this recipe.