- 2 c water
- 1 c peanuts, chopped
- 1 onion, sliced
- 2 medium tomatoes, sliced
- 2 bunches spinach or collard greens, washed and chopped
- Salt to taste
Bring water to a boil in a medium pot. Add the peanuts, tomatoes and onion. After a few minutes, add the chopped greens. Stir occasionally and continue cooking until peanuts are soft and mixture has become a thick buttery sauce—about 15 minutes.
Serve hot over polenta or rice.
Makes 4–6 servings