- 1 to 2 Tbsp fair trade olive oil
- 1 small onion, chopped
- 3 cups chopped greens (kale, spinach, or other leafy green)
- 2 tomatoes, chopped
- 1 to 2 Tbsp water
- 1½ Tbsp fresh ginger, grated
- Salt to taste
Sauté onions in oil until tender. Add remaining ingredients, cover and simmer over medium heat for 5 minutes or until greens are tender. Serve with rice.