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Help communities around the world affected by hunger and poverty. Throughout Lent, we are called to repentance and deeper communion with God and neighbor through prayer, fasting and almsgiving. In a special way, Lenten almsgiving enables us to grow in generosity, actively participate in the body of Christ and respond to God’s call to love … Continue reading
Donate to CRS Rice Bowl
Help transform lives for generations to come. Happy Easter! We hope your Lenten journey with CRS Rice Bowl helped you grow closer to God and our global family through prayer, stories of encounter, fasting and more. Continue celebrating CRS Rice Bowl’s 50th anniversary by joining Catholics across the country in sharing the joy of Easter … Continue reading
CRS Rice Bowl Prayer Night
“Amen, I say to you, if two of you agree on earth about anything for which they are to pray, it shall be granted to them by my heavenly Father.”—Matthew 18:19 Prayer, one of the pillars of Lent, has the power to transform not only our lives but also our world—especially when we come together … Continue reading
Bean Cakes Recipe — Burkina Faso
Servings: 4 Ingredients: 1 can black-eyed peas, drained 1 small onion, chopped 2 carrots, peeled & chopped 1 egg, whisked ½ tsp salt ½ tsp black pepper 1 cup flour ¼ cup fair trade olive oil 2 cups cooked rice Place black-eyed peas in a blender with the onion, carrots, and egg. Blend to a … Continue reading
Ways to Give
Discover Ways to Give Join Catholics across the United States in sharing bread for life with communities in more than 120 countries through a lifechanging gift. There are many ways to turn in your rice bowl and make Lenten donations individually and on behalf of your community. Regardless of whether you use our online tools … Continue reading
Egg Sauce with Boiled Yams — Nigeria
Egg sauce—or fried eggs—is a common dish from Nigeria. This easy-to-make recipe includes scrambled eggs cooked with vegetables and spices and served with nutritious boiled yams. Start to finish: Approximately 30 minutes Servings: 4-6 Ingredients: Rinse the yam or sweet potato slices and place them in a large pot. Fill with enough water to cover … Continue reading
Matoke With Beans — Uganda
Matoke With Beans is a popular dish in East African cuisine, particularly in Uganda. It combines two staple ingredients: matoke—a type of banana—and beans, typically kidney beans or black-eyed peas. The dish is hearty, nutritious, and often enjoyed as a main course. Start to finish: 45 minutes Servings: 4 Ingredients: In a pot over medium … Continue reading
Rellenos de Coliflor — El Salvador
Rellenos de Coliflor—or cauliflower fritters in tomato sauce—is a traditional dish from El Salvador. It is a vegetarian dish where cauliflower is battered and fried until golden and crispy, then served with tomato sauce. Start to finish: 25 minutes Servings: 4-6 Ingredients: 1 medium head cauliflower, cut into bite-sized florets 3-4 large eggs, separated 1 … Continue reading
Sayur Asem — Indonesia
Sayur Asem is a traditional Indonesian sour soup known for its sweet and sour flavor. Sayur means vegetables, and asem refers to tamarind, which is the key ingredient that gives the dish its distinctive tangy taste. The dish is typically served with steamed rice. Start to finish: 45 minutes Servings: 4-5 Ingredients: 4 cups water … Continue reading
Ginataang Gulay — the Philippines
Servings: 4 Ingredients: 1 tablespoon of olive oil 3 cloves of garlic, minced 1 small onion, chopped 2-3 cups of butternut squash, peeled and cut into 1-inch cubes 2 14-ounce cans of full fat coconut milk 1 cup of long beans or regular green beans, cut into 2-inch pieces 1-3 Thai chili peppers, or serrano … Continue reading
Catholic Relief Services eases suffering and provides assistance to people in need in more than 100 countries, without regard to race, religion or nationality.
We are the official overseas relief and development agency of the U.S. Conference of Catholic Bishops and a member of Caritas Internationalis.