Vegetable Ndiwo – Malawi

  • 1 to 2 Tbsp fair trade olive oil
  • 1 small onion, chopped
  • 3 cups chopped greens (kale, spinach, or other leafy green)
  • 2 tomatoes, chopped
  • 1 to 2 Tbsp water
  • 1½ Tbsp fresh ginger, grated
  • Salt to taste

Sauté onions in oil until tender. Add remaining ingredients, cover and simmer over medium heat for 5 minutes or until greens are tender. Serve with rice.

Makes 4 servings.

Visit CRS Rice Bowl’s Global Kitchen for a short video on making this recipe.