Mexican rice and vegetables in a plate.

Arroz Rojo — Mexico

Servings: 5

Ingredients

  • 2 cups rice
  • 1 tablespoon fair trade olive oil
  • 1 garlic clove, diced
  • 3 tomatoes, chopped
  • ½ onion, chopped
  • 4 cups vegetable broth
  • 1 cup peas
  • 2 carrots, chopped
  • 1 chili pepper, chopped
  • Salt to taste

Preparation

Add oil to a large pan on low heat. Add rice and toast until golden. Add garlic, tomatoes and onion; cook until mixture is soft. Add the broth, peas, carrots, chili pepper and salt. When it begins to boil, reduce the heat and cover until rice is fully cooked.

Woman stands among crops

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