A bowl of rice and bean cakes.

Lauren Carroll/CRS

Lauren Carroll/CRS

Bean Cakes with an Egg — Burkina Faso

Prep Time: 15 minutes Cooking Time: 15 minutes Servings: 7

Ingredients

  • 1 can black-eyed peas, drained
  • 1 small onion, chopped
  • 2 carrots, peeled and chopped
  • 1 egg, whisked
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup flour
  • ¼ cup vegetable oil

Preparation

Place black-eyed peas in a blender with the onion, carrots and egg. Blend to a smooth paste, and add salt and pepper. If bean mixture has too much liquid to form cakes, add flour, ¼ cup at a time to thicken until you can form into cakes. Divide into 6 to 8 portions and place in hot vegetable oil. Flatten each one into a disc using a spatula. Fry until browned (about 5 to 7 minutes), turning occasionally. Serve with rice.

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