Frijoles Volteados Recipe – Guatemala
- 1 onion, diced
- 2 cloves garlic, minced
- 1-2 Tbsp Fair Trade olive oil
- 2 cans black beans, with liquid reserved
- Salt to taste
- Flour tortillas
- Fried egg (optional)
Sauté onions and garlic in oil until tender. Puree beans in a blender with about 2/3 cup liquid until they become a smooth paste. Add blended black beans to onions. Stir over medium heat until thick, about ten minutes. Serve over tortillas or with a fried egg or rice.
Visit CRS Rice Bowl’s Global Kitchen for a short video on making this recipe.