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Families

Bring Lent to Life at Home Strengthen our domestic church and stay connected with our sisters and brothers around the world through traditional Lenten practices of prayer, fasting and almsgiving with your family at home. Use these resources throughout the 40-day journey and learn how you can help those most in need. Be sure to … Continue reading

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Parishes

Help your parish deepen their participation in the body of Christ this Lent through CRS Rice Bowl. Rooted in the history of the Eucharistic Congress, CRS Rice Bowl invites faith communities in the United States to encounter God and our global family throughout Lent by practicing the pillars of prayer, fasting and almsgiving. Use these … Continue reading

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New Test Page

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RB page in English

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Bean Cakes Recipe – Burkina Faso

BEAN CAKES Makes 6–8 Bean Cakes 1 can black-eyed peas, drained 1 small onion, chopped 2 carrots, peeled and chopped 1 egg, whisked ½ t salt ½ t black pepper 1 c flour ¼ c vegetable oil Place black-eyed peas in a blender with the onion, carrots and egg. Blend to a smooth paste, and … Continue reading

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Haitian Vegetable Stew Recipe – Haiti

HAITIAN VEGETABLE STEW Makes 6 servings Seasoning: 4 scallions, chopped 6 sprigs parsley 4 sprigs fresh thyme, stems removed 3 garlic cloves, minced 1 jalapeno pepper, seeded and chopped 1 t salt Vegetable Stew: 1 T fair trade olive oil 1 small onion, chopped 2 carrots, sliced 1 chayote squash, peeled and chopped 1 small … Continue reading

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Lablabi Soup Recipe – Iraq

LABLABI SOUP (CHICKPEA SOUP) Makes 4 servings Advanced prep needed: Soak chickpeas overnight before cooking. 2 c dried chickpeas 8 c water ½ onion, whole 2 t salt 2 t turmeric Juice from two lemons Cover chickpeas in water and soak overnight. Drain and discard soaking water. Place chickpeas in a large pot and cover … Continue reading

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Ujeni Ndiwo Recipe – Malawi

UJENI NDIWO (VEGETABLES WITH RICE) Makes 4–5 servings 2 T fair trade olive oil 1 onion, chopped 2 t curry powder 1 ½ T fresh ginger, grated 3 medium tomatoes, chopped 1 T powdered milk 5 cups of kale or spinach, thinly cut Salt, to taste In large pan, sauté onion in oil. Add curry … Continue reading

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Sopa de Queso Recipe – Nicaragua

SOPA DE QUESO (CHEESE SOUP) Makes 6 servings Water 1 large onion, sliced 2 green peppers, sliced 2 red tomatoes, sliced 3 cloves garlic, smashed 1 bunch mint 4 c whole milk 2 ½ c Maseca Pinch of salt 3 c queso fresco or farmer’s cheese, grated 1 ½ T achiote paste 1 T fair … Continue reading

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CRS Rice Bowl lesson plans. Sent to your email. Every week of Lent. Join now.

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