Ujeni Ndiwo – Malawi

UJENI NDIWO (VEGETABLES WITH RICE)

Makes 4–5 servings

  • 2 T fair trade olive oil
  • 1 onion, chopped
  • 2 t curry powder
  • 1 ½ T fresh ginger, grated
  • 3 medium tomatoes, chopped
  • 1 T powdered milk
  • 5 cups of kale or spinach, thinly cut
  • Salt, to taste

In large pan, sauté onion in oil. Add curry powder and ginger; cook for 2 minutes. Add tomatoes. Simmer for 2 minutes, then add powdered milk. Stir in the greens, cover and simmer for 5 minutes. Serve with rice.