Mukimo – Kenya

  • 4 large potatoes, chopped
  • 1 small onion, diced
  • 1-2 cloves crushed garlic
  • ½ tsp salt
  • 3 cups of spinach or other leafy green, chopped
  • 1 16-oz bag frozen corn
  • 1 16-oz bag frozen peas
  • 2 Tbsp fair trade olive oil

Place potatoes, onions, garlic and salt in a pot with water to cover the tops of the potatoes. Bring to a boil, then reduce to medium-high heat and simmer until potatoes are tender (about 20 minutes). Add spinach, corn and peas, and cook until water has completely evaporated (about 5 minutes). Add olive oil, salt and pepper to taste, and sauté until spinach is tender. Remove from heat and mash entire mixture until it resembles mashed potatoes.

Visit CRS Rice Bowl’s Global Kitchen for a short video on making this recipe.